Creamy Shrimp Fettucine

Now that you know how to make pasta, here's a delicious and easy topping for it: Creamy Shrimp Fettucine.

Ingredients:
(serves 4)

• about 6 shrimps per person
• 3 tsp butter
• 3 tsp olive oil
• 4 garlic cloves, very finely chopped (I have discovered pre-chopped garlic = way easier)
• one red pepper sliced
• 2 tbsp tomato paste
• 1/2 cup white wine
• 1/2 cup cream

Directions:

• Heat the butter and oil over a medium-low heat. Add garlic and cook for a few minutes. Then add red pepper.

• Stir in tomato paste and wine, simmering for about 10 minutes
• Bring a large pot of water to boil and add pasta. Before draining, add about a 1/4 cup of pasta water to the pasta mixture
• Add shrimp to the sauce and raise the heat to medium-high, cooking until shrimp turn pink
• Reduce heat and stir in the cream, cooking for one minute until thickened. Add salt and pepper to taste

• Add pasta to sauce and mix together
• Serve to hungry crowd!